El Jefe Taqueria & Mexican Grill Menu

Flour tortilla, beans and cheese

Choose a Protein - Comes with Beans, Rice, Cilantro and Onion

Melted Cheese in a Crispy Tortilla Fold

Choice of Meat - Comes with cilantro and onion

Rice, choice of meat or veggie options, a classic Mexican bowl. A versatile meal for every taste.

Choose a protein includes cilantro / onion

Chose a Protein - Quesadillas come with cheese, cilantro and onion

Choose a protein, comes with cilantro / onion.

Choose two tacos. Tacos come with cilantro / onion.

Hearty Mexican sandwich with your choice of meat or veggie filling.

Filled with Monterey Jack Cheese & Birria turned into a crispy delicious fusion of flavors and Texture - Corn Tortilla.

Filled with Monterey Jack Cheese & Birria turned into a crispy delicious fusion of flavors and Texture - Corn Tortilla.

birria tacos garnished with cilantro and onions, served with a side of consome (broth).

oz meat and consome included - Tortillas - Cilantro, Onion,Limes and oz Salsa.

oz Beef broth solo

Birria broth with tender beef, onions, and cilantro.

Mixed greens topped with your choice of asada, pollo, birria, lengua, pastor, carnitas, chorizo, no meat, or veggie.

Fire-roasted chiles, tomatoes, onions, and spices for a bold, zesty flavor.

Made from fresh avocados, onions, cilantro, tomatoes, lime juice, and salt.

Avocado blended with tomatillos, lime juice, jalapeno, onion, garlic, cilantro, and salt.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Arbol pepper and tomatillo salsa, commonly used for tacos.

Tomatillo-based green salsa with jalapeños, onions, garlic, and cilantro, offering a mild, tangy flavor.

Tomatillo-based salsa with chile de √°rbol, providing a high medium heat level. Ground in an authentic Mexican molcajete.

Freshly made corn tortilla chips accompanied by our house salsa, typically made with tomatoes, onions, cilantro, and lime juice.

Shredded cabbage, carrots, and onions typically pickled with vinegar and spices.

Chargrilled habaneros and pineapple blended for a sweet and spicy salsa.

A spicy blend of dried chilies, garlic, peanuts, sesame seeds, and oil.

Choice of one pound of beef, chicken, pork carnitas, pastor, or birria.

Slow-cooked pork typically served with onions, cilantro, and red salsa.

Grilled chicken, typically includes onions and cilantro.

Grilled marinated steak, typically includes onions, cilantro, and salsa.

Marinated pork with pineapple, prepared al pastor style.

Slow-cooked beef birria, served with handmade tortillas, fresh cilantro, onions, lime, and salsa.

Street tacos varieties, each- Chicken ,Carnitas,Pastor ,Chorizo ,Asada and Birria. Pieces chicken oz Mexican Rice oz Bean (- choice,pinto or fried) Médium Salad oz Guacamole bag chips salsas oz ( choices) oz pico de gallo Corn Tortillas

Rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Mexican rice typically includes tomatoes, onions, garlic, and a blend of Mexican spices in a full foil pan.

Simmered pinto beans seasoned with traditional Mexican herbs and spices in a half foil pan.

Simmered pinto beans seasoned with traditional Mexican herbs and spices, baked in a full foil pan.

Mixed greens, tomatoes, cucumbers, onions, and avocado, typically served in a full foil pan.

Fire-roasted chiles, tomatoes, onions, and spices. A robust Mexican salsa with a medium heat level.

Avocado, white onion, kosher salt, and fresh lime juice blended into a thick, creamy guacamole.

Avocado blended with tomatillos, lime juice, jalapeño, onion, garlic, cilantro, and salt.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Chile de arbol, tomatillos, garlic, and onions create this medium-hot salsa taquera. Freshly made daily.

Roasted tomatillos, peppers, onions, and cilantro blended into a traditional Mexican green salsa.

Charred tomatoes, garlic, and serrano chiles are hand-crushed in a traditional Mexican molcajete for a robust and smoky salsa.

Pickled cabbage, carrots, and onions, typically seasoned with oregano and vinegar.

Chargrilled habanero peppers blended with tomatoes, tomatillos, cilantro, onion, and garlic. This salsa offers a spicy kick with a touch of Yucatan influence.

Chopped cilantro, typically used as a fresh garnish or ingredient in Mexican dishes.

Chopped onions, typically used as a flavorful topping for tacos and other Mexican dishes.

Fresh limes, ideal for adding a zesty citrus flavor to your dishes.

Freshly sliced radish, a crisp and peppery addition typically enjoyed with tacos and other Mexican dishes.

Grilled onions and jalapeños typically include charred onions and spicy jalapeño peppers, offering a smoky and slightly spicy flavor profile.

Thinly sliced red onions, typically used as a garnish or condiment to enhance the flavors of your favorite Mexican dishes.